Pastry Manager at Domeo Resources International (DRI)

Job Summary

• We are seeking a talented, creative, and career-driven Pastry Manager to lead our pastry production team
• The ideal candidate will oversee the preparation of high-quality cakes, pastries, desserts, and confectioneries while ensuring operational efficiency, product consistency, food safety, and profitability.
• This role is ideal for an experienced pastry professional with strong leadership skills, a passion for innovation, and the ability to deliver exceptional products in a fast-paced hospitality environment.

Key Responsibilities

• Oversee the daily operations of the pastry section, ensuring efficient production and timely delivery.
• Plan, prepare, and supervise the production of cakes, pastries, desserts, breads, and other confectionery items.
• Maintain high standards of product quality, taste, presentation, and consistency.
• Develop new pastry products and seasonal menu offerings.
• Supervise, train, mentor, and evaluate pastry staff.
• Monitor inventory levels and coordinate the procurement of ingredients and supplies.
• Control food costs, minimize waste, and improve production efficiency.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Inspect equipment and coordinate maintenance when necessary.
• Prepare production schedules, inventory reports, and operational performance reports.
• Collaborate with restaurant and bakery teams to meet customer and business needs.
• Drive continuous improvement in product quality and production processes.

Requirements

• Diploma, Certificate, or Bachelor's degree in Pastry Arts, Culinary Arts, Hospitality Management, Food Production, or a related field.
• 3 - 5 years of experience in pastry production or bakery operations.
• At least 2 years of experience in a supervisory or managerial role.
• Experience in hotels, restaurants, bakeries, or hospitality establishments is preferred.

Skills:

• Advanced pastry and dessert preparation skills.
• Strong creativity and product development abilities.
• Excellent leadership and team management skills.
• Knowledge of food safety, hygiene, and quality assurance standards.
• Strong inventory management and cost-control skills.
• Good planning, organizational, and time-management abilities.
• Proficiency in production planning and kitchen operations.
• High attention to detail and commitment to excellence.