Pastry Chef at Chilis by Ebevande

Job Responsibilities

• Preparing a wide variety of pastries, such as pies, cakes, cookies, bread and other goods.
• Decorating pastry using different icing topping etc to ensure presentation are beautiful and exciting.
• Creating recipes and experimenting with new flavor and ingredients.
• Ordering ingredients and managing inventory and supplies.
• Maintaining hygiene and safety standards in the kitchen and bakery
• Candidates must live within Ringroad axis.

Requirements

• Candidates should possess an SSCE / OND / NCE
• Candidates should have 2-5 years of experience.