Pastry Chef at 234 Hospitality

Job Summary

• Our client is looking for an experienced and skilled pastry chef to bake exceptionally tasty pastries at the restaurant.

Duties & Responsisbilities

• Create custom desserts from recipes, and oversee the preparation of all baked goods
• Create new dessert recipes, and test new flavors
• Develop seasonal and holiday menus and desserts
• Maintain cleanliness of kitchen, making sure all equipment is sanitized
• Keep accurate customer and volume records
• Handle daily cash reconciliation
• Assist in the design and layout of new menu proposals and products
• Maintain and order food inventory, including fresh produce, dairy products, meats, and produce

Qualities

• 2-4 years of experience as a Pastry Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices.