Jobs at 234 Hospitality

Job Summary

• Our client is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintaining and enhancing customers’ satisfaction and smooth kitchen operations.

Duties & Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• 2-4 years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices

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Job Summary

• Our client is looking for an experienced and skilled pastry chef to bake exceptionally tasty pastries at the restaurant.

Duties & Responsisbilities

• Create custom desserts from recipes, and oversee the preparation of all baked goods
• Create new dessert recipes, and test new flavors
• Develop seasonal and holiday menus and desserts
• Maintain cleanliness of kitchen, making sure all equipment is sanitized
• Keep accurate customer and volume records
• Handle daily cash reconciliation
• Assist in the design and layout of new menu proposals and products
• Maintain and order food inventory, including fresh produce, dairy products, meats, and produce

Qualities

• 2-4 years of experience as a Pastry Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices.