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  • Posted: May 3, 2022
    Deadline: May 11, 2022
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    Boleum Energy & Technology Limited is an indigenous Oil and Gas service provider in Nigeria with RC Number: 1572985and D-U-N-S Number is 561377786,NNPC SAP: 70035888, NipeX supplier ID: 13165,Achilles Oil and Gas Africa ID: 00026083. We provide solutions in Procurement of all kinds of industrial/oil and gas materials and machinery, Engineering Installations:...
    Read more about this company

     

    Manager (Modern Restaurant & Bar)

    Location: Along Jeddo Adesa Road - Warri, Delta

    Job Description

    • The Restaurant Manager will oversee and manage the daily operations of the restaurant.

    Supervisory Responsibilities:

    • Organizes and oversees the staff schedules.
    • Conducts performance evaluations that are timely and constructive.

    Duties / Responsibilities

    • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
    • Collaborates with chefs to develop appetizing menus.
    • Ensure compliance with sanitation and safety regulations
    • Manage restaurant’s good image and suggest ways to improve it.
    • Control operational costs and identify measures to cut waste.
    • Create detailed reports on weekly, monthly, and annual revenues and expenses.
    • Promote the brand in the local community & recommend ways to reach a broader audience.
    • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
    • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
    • Ensures compliance with alcoholic beverage regulations.
    • Estimates food and beverage costs.
    • Manages inventory, purchases, and supplies.
    • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
    • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
    • Maintains sales records and tracks cash receipts.
    • Monitor and ensure all online and dine-in orders are swiftly
    • Prepare and submit operations reports and other documentation requested by the CEO or authorized Management consulting firm.
    • Perform other duties as assigned.

    Qualifications

    • BSc / HND in Food Technology Management, Office Technology Management, Business Administration, or related Art Courses.
    • Minimum of Three (3) years previous restaurant experience required; management experience preferred.
    • Successful completion of corporate training in food, confectionery, or hospitality program e.g from DYEN GROUP or any other well-disciplined & prestigious training academy is a must.

    Required Skills and Abilities:

    • Strong supervisory and leadership skills.
    • Excellent interpersonal skills with a focus on customer service.
    • Excellent time management skills.
    • Excellent organizational skills and attention to detail.
    • Familiarity with food handling, safety, and other restaurant guidelines.
    • Proficient with Microsoft Office Suite or related software.
    • Applicant must reside within this location or willing to relocate without assistant.

    Method of Application

    Interested and qualified candidates should send their CV and Application to: recruitment@boleum.com using the Job Title as the subject of the email.

    Note: There is no accomodation / relocation expenses for this position.

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