Maintenance Manager at PG Consulting Limited

Job Summary

• The Maintenance Manager is responsible for overseeing the maintenance, repair, and efficient operation of all equipment and machinery in the cashew processing plant.
• The role involves ensuring minimal downtime, optimizing equipment performance, and maintaining safety and compliance with industry standards.

Key Responsibilities
Equipment Maintenance & Repair: 

• To Develop and implement preventive and predictive maintenance programs.
• Ensure timely troubleshooting and repair of processing machinery, boilers, conveyors, dryers, graders, shelling, peeling, and packaging equipment.
• Maintain an inventory of spare parts and ensure prompt procurement of required components.

Operational Efficiency & Performance:

• Monitor equipment performance and implement improvements to enhance efficiency.
• Reduce downtime and improve productivity through continuous equipment optimization.
• Ensure smooth operations of utility systems like power supply, air compressors, and HVAC systems.

Team Leadership & Training:

• Lead and supervise the maintenance team, ensuring adherence to schedules and work assignments.
• Provide technical training and development programs for maintenance personnel.
• Foster a culture of teamwork, accountability, and continuous improvement.

Health, Safety & Compliance:

• Ensure compliance with safety regulations, environmental policies, and food processing standards.
• Conduct regular inspections, audits, and risk assessments to identify potential hazards.
• Implement and maintain proper safety protocols and maintenance documentation.

Budgeting & Cost Control:

• Prepare and manage the maintenance budget, optimizing cost without compromising efficiency.
• Track maintenance expenses and recommend cost-saving initiatives.
• Evaluate and approve service contracts with external vendors for specialized repairs and maintenance.

Qualifications & Skills

• Bachelor's degree/Diploma in Mechanical, Electrical, or Industrial Engineering.
• Minimum of 7 - 8 years of experience in maintenance within food processing, preferably in a cashew or nut processing facility.
• Strong knowledge of mechanical, electrical, and automation systems.
• Experience with TPM, CMMS (Computerized Maintenance Management Systems).
• Excellent leadership, problem-solving, and communication skills.
• Strong understanding of workplace safety and regulatory compliance.
• Ability to work under pressure and manage multiple priorities effectively.