Maintenance In-Charge (Cashew Factory) at Noble-Eagle Industries Limited

Job Summary

• The Maintenance In-Charge will oversee maintenance activities within the Cashew Factory, ensuring all processing machines and utilities operate efficiently with minimal downtime.
• The role involves preventive maintenance planning, troubleshooting, supervision of maintenance technicians, and ensuring compliance with safety and operational standards.

Key Responsibilities

• Supervise maintenance operations within the cashew processing factory
• Ensure proper functioning of all production machines and equipment
• Develop and implement preventive maintenance schedules
• Troubleshoot and resolve mechanical and electrical faults promptly
• Minimize machine downtime to support uninterrupted production
• Supervise maintenance technicians, electricians, and fitters
• Monitor equipment performance and recommend improvements
• Ensure proper documentation of maintenance activities and repairs
• Coordinate spare parts management and maintenance inventory
• Enforce safety procedures during maintenance activities
• Liaise with production team to plan maintenance without disrupting operations
• Ensure compliance with food safety and factory operational standards.

Requirements

• HND / B.Sc in Mechanical Engineering, Electrical Engineering, Industrial Maintenance, or related field
• 3 – 6 years relevant maintenance experience in manufacturing or agro-processing environment
• Experience in a cashew processing factory or food manufacturing environment(moved from added advantage)
• Strong knowledge of industrial machines, motors, conveyors, boilers, and processing equipment
• Ability to diagnose and resolve mechanical and electrical issues
• Good leadership and team management skills
• Strong problem-solving and technical reporting abilities
• Ability to work under pressure and handle emergency breakdowns
• Good understanding of workplace safety procedures.

Added Advantage:

• Knowledge of preventive maintenance systems (e.g., CMMS)
• Familiarity with food safety standards such as HACCP or FSSC requirements.