Machine Operator (FCMG Ibadan] at Nicole Sinclair Consulting

We are hiring a Machine Operator who will be responsible for producing products without compromising any quality specifications, while strictly adhering to Standard Operating Procedures (SOPs) and ensuring full compliance with food safety, machinery safety, and Health, Safety, and Environment (HSE) policies.

Responsibilities

• Set up the production equipment and supplies before executing the job orders. Prepare and maintain required documents.
• Operate equipment safely and effectively for production processing. Prepare and maintain required documents.
• Ensure that all equipment is maintained in good and safe working condition. Prepare and maintain required documents.
• Inspect equipment to identify any replacements, malfunctions, and repairs. Prepare and maintain required documents.
• Perform regular equipment maintenance to ensure production capacity and quality. Prepare and maintain required documents.
• Aid junior operators in their assigned responsibilities.
• Repair and clean the equipment when needed. Prepare and maintain required documents.
• Work under the guidance of Team Leader to perform and complete the assigned duties in timely manner.
• Evaluate equipment performance and recommend improvements. Prepare and maintain required documents.
• Follow safety procedures and company policies for equipment operation.
• Recommend process improvements to enhance operational efficiency and safety. Prepare and maintain required documents.
• Contribute to waste management programs. Prepare and maintain required documents.
• Identify and report unsafe operations to Team Leader immediately. Prepare and maintain required documents.
• Maintain the work area clean, safe, and organized. Prepare and maintain required documents.
• Follow and complete any other work instruction given by shift supervisor, Team Leader, or Shift Manager.
• Any Job/s assigned by superior and/ or Management.

Competence & Skills Required

• Having a Minimum National Diploma (ND) certificate in Engineering/Food Technology/Sciences.
• Minimum 2-4 years of experience in milk processing.
• Ability to operate diary processing equipment such as pasteurizers, separators, homogenizers and retort.
• Knowledge of food safety principles and practices to ensure product quality and safety.
• Ability to plan, Organize and prioritize tasks effectively.
• Effective communication to work well in a team and follow instructions.
• Ability to manage time effectively to meet production targets.