Kitchen Supervisor at HRLeverage Africa

Location: GRA Benin, Edo

Key Responsibilities

• Managing the kitchen team
• Making sure the kitchen is a safe and hygienic place to work
• Organising the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• On rare occasions you might have to cook
• Ensure recipes are developed and followed
• Supervise chefs and cook to ensure food taste and looks are in conformance with recipes and standards. Adhere to food presentation protocols.

Qualifications

• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Supervisory experience will be an added advantage
• Ability to multitask
• Creative and customer oriented
• Computer literacy is a must.

Salary
N80,000 - N100,000 monthly.