Kitchen Supervisor at Hotel Capitol

Job Summary:

We are looking for a reliable and hardworking Kitchen Assistant to support the kitchen team with food preparation, cleaning, and maintaining a hygienic work environment. The ideal candidate will help ensure the kitchen operates smoothly and efficiently.

Key Responsibilities:

• Assist chefs and cooks with basic food preparation tasks (e.g., peeling, chopping, portioning)
• Wash, dry, and store dishes, utensils, and kitchen equipment
• Clean kitchen surfaces, floors, and appliances regularly
• Maintain food storage areas in a clean and organized condition
• Follow hygiene, health, and safety regulations at all times
• Dispose of waste and recycling in accordance with guidelines
• Receive and store deliveries, checking for quality and quantity
• Refill kitchen supplies and alert supervisor when stock is low
• Assist with plating and serving food as directed
• Support kitchen staff during busy service periods

Qualifications:

• No formal education required; previous kitchen or food service experience is a plus
• Basic knowledge of food hygiene and kitchen safety practices
• Ability to work in a fast-paced, team-oriented environment
• Good physical stamina and the ability to stand for long periods
• Willingness to learn and follow instructions
• Punctual, reliable, and positive attitude