Hotel Cook at Lazeto Hotels

Job Description

• We are looking for a skilled, passionate, and reliable Cook to join our team.
• The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and ensuring an excellent dining experience for our guests.

Key Responsibilities

• Prepare and cook meals according to the hotel’s recipes and quality standards.
• Ensure food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Monitor food quality, freshness, and proper storage.
• Minimize food waste and manage kitchen inventory efficiently.
• Follow all food safety and sanitation regulations.
• Work collaboratively with other kitchen staff to ensure smooth operations.

Requirements

• Minimum of SSCE / WAEC qualification.
• Proven experience as a cook in a hotel, restaurant, or similar establishment.
• Good knowledge of food preparation, hygiene, and kitchen safety practices.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Applicants must reside within or around the Zango area.