Hotel Cook at Carlson Hotel

Responsibilities 

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to hotelrecipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with guests’ orders.
• Ensuring that food health and safety regulations are followed.