Health Safety Environment & Quality Control Officer at Quality Foods Africa

Job Summary:

• We are seeking a detail-oriented and proactive HSE/Quality Control Officer to oversee health, safety, and food quality compliance across our multi-brand quick service restaurant (QSR) outlets. This role ensures that all operational activities align with health, safety, and quality regulations while maintaining excellent food safety standards. The ideal candidate will have a strong background in food safety, HACCP principles, and workplace safety regulations in the hospitality/QSR sector.

Key Responsibilities:

• Develop, implement, and monitor Health, Safety, and Environmental (HSE) policies in compliance with local and international food safety standards.
• Ensure adherence to HACCP, ISO 22000, NAFDAC, SON, and other food safety guidelines across all locations.
• Conduct regular audits, inspections, and risk assessments to identify and mitigate safety hazards.
• Monitor food handling, preparation, and storage processes to ensure compliance with safety standards.
• Train staff on best practices in food hygiene, safety procedures, and workplace hazard prevention.
• Investigate incidents, food complaints, or non-compliance issues, providing reports and corrective action plans.
• Work closely with store managers and kitchen staff to maintain product quality consistency.
• Keep up-to-date with industry regulations and ensure compliance with government and regulatory bodies.
• Coordinate emergency response procedures and ensure all staff are aware of safety protocols.
• Maintain records of inspections, incidents, training, and compliance reports for audits and management review.

Qualifications & Skills:

• Bachelor’s degree in Food Science, Microbiology, Environmental Science, Occupational Health & Safety, or related field.
• Minimum of 3-5 years experience in a similar role, preferably in the QSR, hospitality, or food production industry.
• Strong knowledge of HACCP, ISO 22000, OSHA, and local food safety laws.
• Experience conducting audits, risk assessments, and quality control checks.
• Certification in HSE, Food Safety, or Quality Management is an added advantage.
• Excellent communication and training skills.
• Strong attention to detail and problem-solving ability.
• Ability to work under pressure and handle multiple outlets simultaneously.