Head Cook at Greenfield HR Consulting

Job Description

• We are currently recruiting for a Head Cook for a Commercial Kitchen/Restaurant located at Ikoyi, Lagos.
• The Head Cook will oversee the daily process of running the kitchen and managing food preparation for events and outdoor catering.
• He/She will direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes.

Requirements

• SSCE or OND qualification.
• 5 – 10 years’ cooking experience in a Fast-food restaurant, Hotel and related experience.
• Experience working as a Head Cook in Fast Food restaurant or food business.
• Knowledge of how to prepare both local and continental dishes.
• Must be able to read and write in English.
• Excellent communication and interpersonal skills
• Good organizational and process management skills
• Catering certificate or qualification is an advantage
• Qualification in Culinary Arts from an accredited culinary school is preferred.
• Candidates must live close to job location: Ikoyi.