Head Chef at HRLeverage Africa

Responsibilities

• Ensures that all items required for meal preparation are readily available.
• Monitors and ensures that work is done according to airline specifications and HACCP/ HALAL standards.
• Monitors the meal preparation process and execute on the job training for subordinates.
• Reports any equipment malfunction
• Ensure the use of personal protective clothing amongst staff
• Ensure compliance with menu plans

Requirements

• Minimum of 4 years relevant experience as a Chef in high volume multi-menu food operation.
• Culinary Degree, Bachelor's degree or equivalent qualification.
• Demonstrated knowledge and experience in HACCP/ HALAL standards.
• Excellent knowledge of raw materials yields and best usage.
• Strong people and process management skills.