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  • Posted: Feb 5, 2021
    Deadline: Feb 12, 2021
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    To lead the future of food processing and distribution in Africa by leveraging the opportunities on the agriculture value chain using revolutionary mastery of research, product design, marketing, quality assurance and unparalleled customer service excellence. Bready is a high quality driven industrial bakery wholesale and retail establishment owned and ma...
    Read more about this company

     

    Head Chef

    Job Details / Requirements

    • Controlling and directing the food preparation process and any other relative activities.
    • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
    • Approving and “packaging” dishes before they reach the customer.
    • Control and direct the food preparation process and any other relative activities
    • Design Menus with new or existing culinary creations ensuring the variety and quality of the servings
    • Approve and “package” dishes before they reach the customer
    • Plan orders of food ingredients according to identified shortages
    • Supervise Assistants
    • Comply with nutrition and sanitation regulations and safety standards.
    • Candidates should possess relevant qualification.

    Method of Application

    Interested and qualified candidates should submit a one-paged Cover Letter introducing yourself with a brief but concise CV to: admin@fordeofoods.com using the Job Title as the subject of the email.

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