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  • Posted: May 28, 2024
    Deadline: Jun 16, 2024
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    Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our...
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    Head Chef Expatriate (Comfort Hub Hotel, Kano state)

    AREAS OF RESPONSIBILITY

    Food production and kitchen management.

    SPECIFIC DUTIES AND ACTIVITIES

    • Responsible for food production.
    • Responsible for recipe building and ensuring strict recipe compliance.
    • Structuring of the kitchen and its staffs.
    • Ensuring that during functions and event/buffet meals are ready and adequately prepared on time.
    • Ensure that the taste and quality of food does not deteriorate.
    • Ensure safety and hygiene measures are followed & maintained in the kitchen at all times.
    • Ensure adequate improvement of all kitchen staffs.
    • A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly.
    • Manage all aspects of the kitchen including operational, quality and administrative functions.
    • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.
    • Ensuring adequate resources are available according to business needs.
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
    • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
    • Maintain good communication and work relationships in all hotel areas.
    • Manage staff performance issues in compliance with company policies and procedures.
    • Maintenance, hygiene and hazard issues are dealt with in a timely manner.
    • Manage financial performance of the department so all planning is in line with hotel objectives.
    • Ensure food control systems are adhered to so margins are on target.
    • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends.
    • Be environmentally aware What are we looking for?

    Skills To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow A Head Chef serving at Meethaq hotel Jabi is always working on behalf of our Guests and working with other Team Members.

    • Catering experience in managerial capacity
    • Experience managing a kitchen and developing staff
    • Experience managing food costs
    • Excellent leadership, interpersonal and communication skills Accountable and resilient
    • Committed to delivering a high level of customer service
    • Ability to work under pressure
    • Intermediate food hygiene qualification

    Method of Application

    Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.

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