Finance Manager at H-CUE Catering

Location: Port-Harcourt, Rivers

Job Duties

• Monitor the day-to-day financial operations within the company, such as payroll, invoicing, and other transactions
• Oversee financial department employees, including financial assistants and accountants
• Oversee financial services such as tax preparation, auditing, banking, investments, and other financial needs as necessary
• Track the company's financial status and performance to identify areas for potential improvement
• Seek out methods for minimizing financial risk to the company
• Research and analyze financial reports and market trends
• Provide insightful information and expectations to senior executives to aid in long-term and short-term decision making
• Review financial data and prepare monthly and annual reports
• Present financial reports to directors in formal meetings
• Stay up to date with technological advances and accounting software to be used for financial purposes
• Establish and maintain financial policies and procedures for the company
• Understand and adhere to financial regulations and legislation.

Skills and Qualifications

• BSc degree in accounting, Business, Economics, finance, or a related field (Professional certification or MBA would be an added advantage)
• 10 years and above of experience in a finance role;
• Superior mathematical skills;
• Leadership skills and experience;
• Solid communication skills, both written and verbal
• Superior attention to detail;
• Organizational, planning, analytical skills
• Computer skills;
• Multi-tasking abilities;
• Integrity and honesty.