Experienced Food & Beverage Manager at Genesis Group

Core Responsibilities

• Operations: Manage restaurants, bars, room service, and banquets.
• Staff: Hire, train, schedule, and supervise kitchen and front-of-house teams.
• Finances: Create budgets, track food and labor costs, and control inventory.
• Quality: Work with chefs on menus and enforce strict health and safety rules.
• Service: Resolve guest complaints and maintain high hospitality standards.
• Leadership: Ability to lead large teams in fast-paced settings.
• Financial Acumen: Knowledge of budgeting, profit margins, and POS software.
• Communication: Clear verbal skills to talk with vendors, staff, and guests.
• Education: High school diploma plus hospitality experience, or a degree in hospitality management or culinary arts