Executive Chef at Work Better Africa

Position Summary

• Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
• Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

Requirements

• Interested candidates should possess an HND in a relevant field with 5 - 10 years work experience.