Executive Chef / Head of Chef at PG Consulting Limited

Job Summary

• The Executive Chef/Head Chef will be responsible for overseeing all kitchen operations, creating innovative menus, managing kitchen staff, ensuring high food quality, and maintaining a safe and efficient kitchen environment.
• This role involves leading the culinary team to deliver exceptional dining experiences and meet organizational goals.

Key Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Design and update menus to reflect current trends and customer preferences.
• Ensure food quality, presentation, and portion control meet company standards.
• Manage and train kitchen staff, ensuring they adhere to safety and hygiene standards.
• Monitor inventory levels, order supplies, and manage food costs and waste.
• Collaborate with management to develop strategies for improving customer satisfaction and profitability.
• Maintain kitchen cleanliness and ensure compliance with health and safety regulations.
• Handle special dietary requests and customize dishes to meet customer needs.

Qualifications

• Proven experience as an Executive Chef, Head Chef, or in a similar senior culinary role.
• Culinary degree or certification from an accredited institution (preferred).
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food safety, kitchen operations, and inventory management.
• Creativity in menu development and food presentation.
• Ability to work in a fast-paced environment and lead a team effectively.