Demi - Chef De Partie at Mai Shayi Coffee

Location: Queen Elizabeth, Kwame Nkrumah - Abuja (FCT) 

Primary Purpose and Scope the Job (Job Role)

• In charge of quality food production and hygiene in the kitchen.

Duties and Responsibilities

• Ensure that all food produced are of the correct quality in line with set standard.
• Making sure that all kitchen equipment and machines are used correctly and with care through training.
• Organize all stations and ensure that all food items are prepared and are available during service.
• Communicate to his/her supervisors on all kitchen operations.
• Train cooks and stewards on machine handling and cleaning.
• Assist the chef on station allocation and management of duty schedule.
• Supervise cooks operations.

Key Accountabilties
Key Result Areas / Key Performance Indicators (5-6 areas) / Performance Indicators (3-5 indicators):

• Supervises cooks and guides them on operations geared towards food quality.
• Training new cook on food production as per the set standards.
• Proper handling of machines.
• Ensure the highest level of hygiene is achieved in line with food safety standards.
• In charge of the kitchen in absence of the chef.
• Ensure efficient food production to achieve the budgeted cost of sales.
• Margins FBP (Food, Beverage & Packaging) Food safety Staff Training)
• Integrity.

Job Specifications
Special Conditions of the Employment:

• Should have a Certificate in Food and Beverage Production or equivalent of the same from an equivalent.
• Must have knowledge on cookery and culinary art.

Qualifications

• Must have high leadership qualities
• Be a team player.
• Must be able to work under pressure
• Must be able to work under minimum supervision
• Must be able to communicate regularly to his/her supervisors and the team under him/her.

Experience:

• The person should have 1-2 years of cookery and culinary art.
• Be competent with kitchen management.
• Have good leadership skills.

Core Competencies:

• Must have good communication skills
• Good in Training and team player
• A responsible person who is flexible and adaptable to business dynamics/changes
• Must have a good computer knowledge
• Must have proper knowledge on food safety
• Demonstrates strong leadership qualities.