Demi Chef de Partie at HRLeverage Africa

Job Summary

• The Demi Chef de Partie will support the Chef de Partie and kitchen team in the preparation, cooking, portioning, and presentation of high-quality hot meals for airline passengers within the Hot Kitchen section.
• The ideal candidate will ensure compliance with food safety standards, company procedures, and airline catering specifications while maintaining consistency and efficiency in meal production.

Key Responsibilities

• Assist in the preparation and cooking of hot meals according to approved recipes and airline specifications within the Hot Kitchen.
• Ensure food is prepared, portioned, and presented according to quality standards.
• Support the Chef de Partie in supervising kitchen operations within the assigned section.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Adhere strictly to HACCP, food safety, hygiene, and sanitation standards.
• Assist in stock control, inventory checks, and minimizing food wastage.
• Ensure timely preparation of meals to meet airline departure schedules.
• Report equipment malfunctions and operational issues to supervisors.
• Support training and mentoring of junior kitchen staff when required.

Requirements

• OND, HND, or Bachelor's degree in Hospitality, Catering, Culinary Arts, or related field.
• Minimum of 3years’ experience in a similar role (hospitality, catering, aviation catering, hotels, or large-scale food production).
• Knowledge of food safety regulations and hygiene standards.
• Ability to work under pressure and meet strict deadlines.
• Strong teamwork and communication skills.
• Professional culinary certification is an added advantage.

Key Competencies:

• Food Preparation & Hot Kitchen Operations
• Attention to Detail
• Time Management
• Teamwork
• Quality Control
• Food Safety Compliance
• Problem-Solving Skills.