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  • Posted: Jun 16, 2021
    Deadline: Not specified
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  • The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help make traveling easier with our smart design, innovative restau...
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    Demi Chef de Partie

    Job ID: HOT07GSE
    Brand: Hilton Hotels & Resorts
    Shift: Day Job
    Job Level: Supervisor/Team Leader
    Job: Culinary

    Summary

    • A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

    Responsibilities
    As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Prepare and present high quality dishes within company guidelines
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Report maintenance, hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Awareness departmental targets and strive to achieve them as part of the team
    • Be environmentally aware

    Requirements
    A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • NVQ Level 2
    • Basic Food Hygiene Certificate
    • Positive attitude
    • Good communication skills
    • Ability to work under pressure
    • Ability to work on own or in teams
    • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
      • NVQ Level 3
      • Previous kitchen experience in similar role

    Method of Application

    Interested and qualified? Go to Hilton Worldwide on hilton.taleo.net to apply

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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