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  • Posted: Jun 26, 2025
    Deadline: Not specified
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  • We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty, and creative culinary experience.
    Read more about this company

     

    Culinary Manager

    • We’re on the hunt for a Culinary Manager to oversee our central kitchen operations, standardize recipes, and drive consistent, high-quality food across all our outlets.

    What You'll Do:

    • Lead daily kitchen operations
    • Standardize recipes (Suya spice, waffles, crepes & more)
    • Train and motivate kitchen staff
    • Drive food quality, safety, and consistency
    • Support new product development and NAFDAC approvals
       

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Sooyah Bistro on docs.google.com to apply

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