Cost Controller at Monty Suites

Job Summary

• We are seeking a detail-oriented and analytical Cost Controller (F&B) to join our dynamic hospitality team.
• The ideal candidate will play a key role in managing inventory, controlling costs, and supporting financial efficiency within our Food & Beverage operations.

Key Responsibilities

• Conduct regular inventory counts of food and beverage stock.
• Monitor and analyze F&B costs, preparing variance reports and identifying cost-saving opportunities.
• Assist in budget preparation and financial forecasting.
• Collaborate with the Executive Chef and F&B Manager to ensure accurate menu pricing.
• Generate periodic cost control and inventory reports.
• Ensure compliance with purchasing, receiving, and issuing procedures.
• Support staff training on cost control policies and inventory procedures.

Requirements

• Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
• Minimum of 1-2 years’ experience in cost control within the hospitality industry.
• Strong analytical and reporting skills.
• High attention to detail and accuracy.
• Excellent communication and interpersonal skills.
• Proficiency in accounting and inventory management systems.
• If you are passionate about financial accuracy, operational efficiency, and contributing to the success of a thriving hospitality business, we would love to hear from you.