Cook at Inter-Arc Consultants Limited

Responsibilities

• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures
• Check food while cooking to stir or turn
• Ensure all food and other items are stored properly
• Check quality of ingredient

Requirements:

• Catering Certificate 
• 2-3 years food service or restaurant experience 
• Good communication skill