Fresh Vacancies at Inter-Arc Consultants Ltd

Responsibilities

• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures
• Check food while cooking to stir or turn
• Ensure all food and other items are stored properly
• Check quality of ingredient

Requirements:

• Catering Certificate 
• 2-3 years food service or restaurant experience 
• Good communication skill 

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Responsibilities:

• Help design, implement, and maintain internal audit procedures and risk assessment processes
• Prepare audit findings, write audit reports, and develop recommendations
• Ensure complaince with all applicable plans, policies, and standards
• Stay current on industry trends, and best accounting and audit practices
• Ensure accuracy of financial information
• Engage in continuous knowledge development regarding sector’s rules, regulations, best practices, tools, techniques and performance standards
• Follow up on audit recommendations

Requirements:

• BSC/HND in Accounting
• Minimum of five years Auditing experience 
• Sound understanding of audit theories, principles, and practices
• Familiarity with general accounting practices and techniques
• Strong interpersonal skills, critical thinking  and time management skills
• Advanced computer skills on MS Office, accounting software and database