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  • Posted: Sep 13, 2022
    Deadline: Dec 30, 2022
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    Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any events, with 1 restaurant that serves local and foreign delica...
    Read more about this company

     

    Cook

    • Ensure ingredients and final products are fresh
    • Follow recipes, including measuring, weighing and mixing ingredients
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    • Present, garnish and arrange final dishes
    • Occasionally serve food
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes
    • Handle and store ingredients and food
    • Maintain food safety and sanitation standards
    • Clean and sanitize work areas, equipment and utensils
    • Execute opening and closing procedures
    • Set up workstations with required ingredients and equipment
    • Check the quality and freshness of ingredients
    • Monitor station inventory levels
    • Accommodate guests’ special requests
    • Operate kitchen equipment such as broilers, ovens, grills and fryers

    Method of Application

    Interested and qualified candidates should forward their CV to: hr@grandmaridos.com using the position as subject of email.

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