Cook at Dreams by DV8 Hotel

Responsibilities

• Prepare delicious and irresistible meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Ability to organize the assigned work area and efficiently attend to orders.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Ensure complete adherence to company’ policy and procedures.
• Any other duties assigned.

Requirements

• Candidates should possess an FSLC qualification with 2 - 5 years work experience.