Cook at Chilis by Ebevande

Responsibilities

• Cook, assembly and supply food to the restaurant
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Prepare any necessary sauces or accompaniments before meal service begins
• Clean up after business hours

Requirements

• Candidates should possess 3 - 5 years working experience in the restaurant Production section
• Applicant must be living at Bodija and environ.