Cook at Bridge Hospitality Consult

Responsibilities

• Prepare and cook a variety of dishes in accordance with set recipes and standards.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Adhere to food safety and sanitation standards, ensuring a clean and organized kitchen.
• Create innovative and high-quality menu items that meet guest expectations.
• Work closely with kitchen staff to develop and implement new menu items.
• Assist in training and mentoring junior kitchen staff.

Requirements

• Culinary Degree or equivalent work experience.
• 1 - 5 years relevant work experience.
• Proven experience as a Cook in a hotel or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food quality.
• Excellent communication and teamwork skills.
• Familiarity with health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.