Continental Cook at Precious Palm Royal Hotel

Job Description

• Provide variety of continental dishes for the guest.
• Able to organize the assigned work area and efficiently prepare various continental orders.
• Able to prepare food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, fryers etc.
• Able to produce a quality product in a timely and efficient manner for the guests or staff.
• Able to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipes and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Serve food in proper portions on to correct serving vessels and plates.
• Maintain correct portion size and quality of the food to the hotel's standards.
• Assist other team members in the kitchen when needed or perform any other tasks assigned by the hotel management.