Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: May 10, 2025
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Welcome to Chelsea Hotels Abuja, where warmth and hospitality have been our tradition for over two decades. Experience the essence of home and comfort as we embark on our first-ever renovations, bringing you a renewed sense of luxury.
    Read more about this company

     

    Continental Chef (with Pastry Expertise)

    Job Summary:

    • We are seeking a versatile and experienced Continental Chef with strong pastry-making skills. This role is ideal for a culinary professional who can deliver high-quality continental cuisine while also creating an impressive selection of pastries and desserts. The chef will contribute to the hotel’s fine dining experience, buffets, à la carte service, room service, and special events.

    Key Responsibilities:

    • Prepare and present a wide range of European and continental dishes for daily service, banquets, and themed nights.
    • Create and bake a variety of pastries, including breakfast viennoiseries, plated desserts, and buffet items.
    • Collaborate with the Executive Chef to design menus that align with the hotel’s standards and guest preferences.
    • Ensure consistent taste, presentation, and portion control across all dishes and pastries.
    • Maintain cleanliness and hygiene across all food preparation areas in compliance with hotel safety protocols.
    • Monitor stock levels, manage kitchen inventory, and assist in cost control and waste reduction.
    • Train, mentor, and supervise junior kitchen staff across the hot and pastry sections.
    • Support live cooking stations and guest-interactive culinary events when required.

    Requirements:

    • Diploma in Culinary Arts or equivalent; additional pastry certification is an advantage.
    • Minimum of 4 years’ experience in a 4-star or 5-star hotel kitchen with both continental and pastry skills.
    • Sound knowledge of global continental cuisine, pastry techniques, and bakery operations.
    • Excellent organizational, time-management, and leadership skills.
    • Commitment to service excellence and guest satisfaction.
    • Willingness to work shifts, weekends, and public holidays as required by hotel operations.
    • Ability to work under pressure and manage multiple food stations.
    • Attention to detail, creativity, and a passion for high-quality food.
    • Strong communication and leadership skills.

    What’s in it for you?

    • Progressive and collaborative working environment
    • Staff Meal on Shift
    • Flexible shift patterns
    • Service Bonus

    Check how your CV aligns with this job

    Method of Application

    You are required to:

    • Email your CV, Cover Letter, and Answers to: operations@chelseahotelwuse.com

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Chelsea Hotel Abuja Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail