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  • Posted: Sep 6, 2021
    Deadline: Oct 19, 2021
  • Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout Fra...
    Read more about this company


    Continental Chef

    Job Descriptions

    • We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Chef to help support our team.
    • The ideal candidate for this position has previous experience preparing Continental and Local cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.
    • If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

    Duties and Responsibilities

    • Measure and assemble ingredients for menu items
    • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
    • Maintain accurate food inventories
    • Properly store food items at appropriate temperatures
    • Rotate stock items as per established procedures
    • Restock kitchen for subsequent shifts
    • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.


    • Secondary School Certificate
    • 3+ years experience as a Cook in the hotel industry
    • Able to read and follow standardized recipes
    • Strong knowledge of proper food handling procedures
    • Able to work as part of a team in a busy kitchen atmosphere.

    Method of Application

    Interested and qualified candidates should send their CV to: [email protected] using the Job title as the subject of the email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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