Community Health Worker at FINDEF

Key Responsibilities 

• Conduct household visits to deliver nutrition and hygiene education, focusing on best practices for infant and young child feeding (IYCF) and maternal nutrition.
• Support and promote breastfeeding and complementary feeding practices among pregnant and lactating women (PLW) and mothers of children aged 0-23 months.
• Facilitate nutrition and hygiene promotion sessions at the community level, educating beneficiaries on safe food handling, proper hygiene practices, and disease prevention.
• Assist in the identification and registration of beneficiaries for the project, ensuring accurate data collection and record-keeping.
• Perform regular MUAC screenings for children and PLW to detect cases of malnutrition and refer them to appropriate treatment centers.
• Collaborate with Community Nutrition Mobilizers (CNMs) and volunteers to coordinate activities and ensure a unified approach to health and nutrition education.
• Provide continuous support and follow-up with beneficiaries to reinforce key messages and monitor the adoption of recommended practices.
• Participate in the organization and facilitation of cash-out sessions, assisting with beneficiary management and ensuring a smooth and secure distribution process.
• Collect and report data on the health and nutritional status of beneficiaries, contributing to project monitoring and evaluation efforts.
• Engage with community leaders and members to promote the project and encourage community participation and ownership.

Qualifications

• OND/HND/BSc.; additional training in health, nutrition, or community development is an advantage.
• At least 2 years of experience working in community health, nutrition, or a related field, preferably in a humanitarian or development context.
• Knowledge of basic nutrition and hygiene practices, particularly related to IYCF and maternal nutrition.
• Experience conducting health education and promotion activities at the community level.
• Ability to engage effectively with community members, including vulnerable populations, and build trust within the community.
• Strong communication and interpersonal skills, with the ability to convey health and nutrition information clearly and sensitively.
• Familiarity with the local context and cultural practices in Zamfara State.
• Fluency in local languages is highly desirable; basic proficiency in English is an asset.
• Ability to work independently and as part of a team, with a strong commitment to improving the health and well-being of the community.
• Demonstrated integrity and ethical behavior in working with vulnerable populations.