Cleaner at Eric Kayser

Job Summary

• Clean and maintain the restaurant's facilities and equipment
• Ensure a high standard of hygiene and cleanliness throughout the establishment
• Work collaboratively with the restaurant team to ensure smooth operations.

Responsibilities

• Clean and sanitize dining areas, kitchens, bathrooms, and storage spaces
• Sweep, mop, and vacuum floors
• Empty trash cans and replace liners
• Clean and maintain equipment, including dishwashers and refrigerators
• Restock paper products and soap in bathrooms and kitchens
• Notify management of maintenance or repair needs.

Requirements

• High School Diploma or it`s equivalent
• Previous experience in a cleaning or hospitality role
• Ability to lift heavy cleaning equipment and supplies
• Knowledge of cleaning chemicals and materials
• Familiarity with safety protocols and procedures.
• Preferred Qualifications:
• Ability to work independently with minimal supervision
• Basic English language skills.