Jobs at Eric Kayser

Job Summary

• We're seeking a friendly and efficient Cashier to join our restaurant team.
• As a Cashier, you'll provide exceptional customer service, process transactions accurately, and maintain a clean and organized dining environment.

Key Responsibilities

• Greet customers, take orders, and process payments.
• Operate Point of Sale (POS) system with accuracy and speed.
• Handle cash, credit card transactions, and mobile payments.
• Maintain cleanliness and organization of the cashier area.
• Provide customers with menus, promotions, and loyalty program information.
• Answer phone calls, respond to customer inquiries, and resolve issues.
• Collaborate with servers, bartenders, and kitchen staff to ensure seamless service.
• Process take-out and delivery orders.
• Manage cash handling, including counting change and balancing till.
• Follow restaurant policies, procedures, and safety standards.

Requirements

• Qualification: NCE / OND qualification.
• Experience: 2 - 3 years experience
• Previous experience as a cashier or in a related role.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic math skills and accuracy with handling cash.
• Familiarity with POS systems and restaurant software.

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Job Summary

• Clean and maintain the restaurant's facilities and equipment
• Ensure a high standard of hygiene and cleanliness throughout the establishment
• Work collaboratively with the restaurant team to ensure smooth operations.

Responsibilities

• Clean and sanitize dining areas, kitchens, bathrooms, and storage spaces
• Sweep, mop, and vacuum floors
• Empty trash cans and replace liners
• Clean and maintain equipment, including dishwashers and refrigerators
• Restock paper products and soap in bathrooms and kitchens
• Notify management of maintenance or repair needs.

Requirements

• High School Diploma or it`s equivalent
• Previous experience in a cleaning or hospitality role
• Ability to lift heavy cleaning equipment and supplies
• Knowledge of cleaning chemicals and materials
• Familiarity with safety protocols and procedures.
• Preferred Qualifications:
• Ability to work independently with minimal supervision
• Basic English language skills.

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Job Summary

• As a Bartender, you'll create memorable experiences for our guests, delivering top-notch service and expertly crafted drinks.

Responsibilities

• Prepare and serve classic and innovative cocktails/Coffee.
• Manage bar operations, maintaining cleanliness and organization.
• Provide exceptional customer service and engage with guests.
• Develop and maintain knowledge of menus, spirits, beer, and wine.
• Work collaboratively with servers and management.

Requirements

• NCE / OND qualification
• 2+ years of bartending experience.
• Extensive knowledge of cocktails, spirits, beer, and wine.
• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Physical stamina for standing and moving.

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Job Summary

• As a Display Attendant, you'll ensure our buffet, pastry, and dessert displays are visually appealing, well-stocked, and maintained to our high standards.

Responsibilities

• Maintain and replenish food displays throughout service
• Ensure presentation and garnishes meet quality standards
• Collaborate with chefs and kitchen staff for display preparation
• Restock and rotate products to minimize waste
• Clean and sanitize display equipment and surrounding areas
• Interact with customers, answering questions and providing excellent service
• Adhere to food safety and hygiene protocols

Requirements

• Experience:2-3Years
• Qualification:Ond/Nce
• Previous experience in food presentation or visual merchandising
• Basic knowledge of food safety and handling practices
• Attention to detail and creativity.