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  • Posted: Mar 25, 2020
    Deadline: Apr 6, 2020

  • Read more about this company


    Location: Sango Ota, Ogun

    Job Description

    • We require the services of a competent and customer focus individual to manage the Kitchen of our hotel.


    • Manage all aspects of the kitchen including operational, quality and administrative functions
    • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
    • Ensuring adequate resources are available according to business needs
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Ensure team members have up-to-date knowledge of menu items, special promotions, functions, and events
    • Maintain good communication and work relationships in all hotel areas
    • Ensure that staffing levels are maintained to cover business demands
    • Manage staff performance issues in compliance with company policies and procedures
    • Recruit, manage, train and develop the kitchen team
    • Comply with hotel security, fire regulations, and all health and safety and food safety legislation
    • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
    • Manage the financial performance of the department so all planning is in line with hotel objectives
    • Ensure food control systems are adhered to so margins are on target
    • Regular review of all menus with Food and Beverage Manager to confirm offerings are in line with market trends.

    Candidate Profile

    • Must have at least 6 years experience as a Chef in a reputable hotel.

    Method of Application

    Interested and qualified candidates should send their Applications to: with the Job Title as the mail subject

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