Chef Supervisor at Myrtle Management Consultants

Location: Port- Harcourt, Rivers

Job Description

• Our client is recruiting a Chef Supervisor to Coordinate and supervise all food planning, purchasing, and production operations in a Fast-Food Business.

Responsibilities

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.
• Work alongside the team to ensure effective rota planning,
• Recording of invoices, general administration and ordering of food products & equipment.
• Ensure the proper and economical use of all materials and equipment and appropriate portion control is always implemented.
• Daily checking and recording of fridge & freezer temperatures in all areas. 
• Checking expiry dates of stocks in refrigerators. 
• Cleaning of kitchen areas to agreed policies and standards to reach all food hygiene and health and safety standards.
• To hold monthly team meetings
• To report immediately any accidents, fire, theft, loss, damage, or unfit food or other irregularities and take such action as may be appropriate or possible.
• The duties above are neither exclusive nor exhaustive and the post holder may be required by the Management to carry out appropriate duties within the context of the job, skills, and grade.

Qualifications

• OND or HND in a Food related discipline
• 3+ years of experience in a fast-food industry
• Knowledge of food-related activities, techniques, regulations, and standards.
• Understanding of Food Safety, Hygiene, quality control, and other techniques for an effective running of the business.
• High energy and attention to detail.
• Good Communication and Supervisory skills
• Must be able to multi-task and work efficiently in a fast-paced environment
• Good analytical and Excellent IT Skills
• Ability to Drive
• Adaptable Team Player
• Commitment
• Excellent Leadership traits.

Remuneration
Competitive.