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  • Posted: Aug 15, 2023
    Deadline: Sep 15, 2023
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  • Read more about this company

     

    Chef

    Job Description
    Experience as a Chef such as:

    • The fundamental function of this position is to cook and prepare in-flight and facility meals for passengers, cabin crew, and guests.
    • Adhere to all company policies and company-issued manuals, ensure all safety procedures are followed and also ensure a safe kitchen and galley environment
    • Provide outstanding customer service
    • Ensure food and beverages are served at the correct temperatures and presented according to the service standards
    • Maintain a sterile kitchen and its environment
    • Maintain adequate documentation of food preparation and storage records
    • Check the quality of raw and cooked food products to ensure that quality standards are met
    • Check the quantity and quality of received products

    Requirements
    Candidates should possess:

    • Minimum of Secondary School Certificate Examination (SSCE).
    • Minimum of Four (4) years experience in the hospitality industry
    • Familiarity with a variety of the field's concepts, practices, and procedures

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their cover letter and CV to: recruitnewjobs@gmail.com using "Chef" as the subject of the mail.

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