Chef Intern at Redeemers Health Village

Job Overview:

• We are seeking a passionate and driven individual to join our culinary team as a Chef Intern.
• This internship offers a unique opportunity for aspiring chefs to gain hands-on experience in a fast-paced kitchen environment.
• The Chef Intern will work closely with our experienced culinary professionals and Dietitians to develop essential skills and knowledge in food preparation, cooking techniques, kitchen organization, and menu planning.

Responsibilities:

• Assist in the preparation and cooking of a variety of dishes under the guidance of Executive Chef.
• Maintain cleanliness and organization of kitchen equipment, utensils, and workstations.
• Learn and adhere to proper food safety and sanitation procedures.
• Participate in daily kitchen operations including ingredient preparation, cooking, plating, and presentation.
• Follow recipes accurately and efficiently to ensure consistency in flavor and quality.
• Collaborate with kitchen staff to coordinate and execute daily menus.
• Assist in inventory management, including receiving, storing, and rotating food supplies.
• Embrace opportunities for learning and skill development through mentorship and training sessions.
• Contribute creative ideas for menu enhancements and special events.
• Support the culinary team in maintaining high standards of food quality, taste, and presentation.

Requirements:

• Enrolled in or recent graduate of a culinary arts program or related field.
• Passion for food and a desire to pursue a career in the culinary industry.
• Strong work ethic and willingness to learn from experienced professionals.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Basic understanding of kitchen equipment and cooking techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• Food handler's certification (or willingness to obtain certification).