Chef at Everyday Smag

We are seeking a talented and creative Chef to join our culinary team at Everyday Smag. The ideal candidate will be passionate about food, possess a strong work ethic, and have a keen eye for detail. As a Chef, you will be responsible for creating innovative and delicious dishes that exceed our guests' expectations and contribute to the overall success of our restaurant.

Key Responsibilities:

• Plan and execute seasonal menus that showcase fresh, locally-sourced ingredients
• Prepare and cook dishes according to established recipes and standards
• Oversee kitchen operations and ensure food quality and presentation meet company standards
• Train and mentor kitchen staff to maintain high levels of productivity and efficiency
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations
• Collaborate with management to develop new menu items and specials
• Provide exceptional customer service and interact with guests as needed

Qualifications:

• Proven experience as a Chef in a high-volume restaurant or similar establishment
• Culinary degree or relevant certification preferred
• Strong knowledge of food preparation techniques and cooking methods
• Excellent leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Creativity and passion for creating innovative dishes
• Knowledge of food safety and sanitation regulations

Benefits:

• Competitive salary commensurate with experience
• Opportunities for advancement and professional development
• Health and wellness benefits package
• Employee discounts on food and beverages
• Positive and supportive work environment