Chef at Dunn & Braxton

Job Summary:

• The company is seeking to hire an experienced Chef who will be responsible for planning, preparing, and executing high-quality meals both local and continental that meet the company’s culinary standards.

Key Responsibilities

• Plan and prepare a variety of meals in line with menu specifications and customer preferences.
• Ensure all dishes leaving the kitchen meet quality, taste, and presentation expectations.
• Support in planning and developing menus for restaurants, room service, and events.
• Train, supervise, and motivate kitchen staff to ensure high performance.
• Manage waste reduction and portion control to optimize efficiency.
• Enforce strict hygiene, sanitation, and food safety standards (in line with HACCP).
• Collaborate with other hotel departments, particularly food and beverage service teams, to ensure timely and smooth service.

Requirements

• Diploma or certification in Culinary Arts, Hospitality Management, or related field.
• Proven experience as a Chef in a hotel, resort, or similar hospitality environment.
• Strong knowledge of international and local cuisines.
• Strong leadership and organizational skills.
• Excellent communication and teamwork abilities.
• Knowledge of food safety and sanitation standards (HACCP compliance preferred).