Chef at Coinbox Limited

Job Summary

• The Chef is responsible for preparing high-quality meals, managing kitchen operations, ensuring hygiene standards, and delivering exceptional dining experiences for hotel guests.
• This role requires creativity, leadership, time management, and an unwavering commitment to culinary excellence.

Key Responsibilities

• Prepare and cook a variety of dishes for hotel guests and events.
• Ensure food presentation and taste meet hotel standards.
• Follow recipes and portioning guidelines accurately.
• Ensure inventory levels are maintained, and reorder supplies as needed.
• Monitor food storage, labeling, and rotation to prevent spoilage or waste.
• Enforce kitchen hygiene, cleanliness, and food safety.
• Maintain cleanliness of workstations, cooking equipment, and storage areas.
• Collaborate with management to design or update menus.
• Introduce seasonal dishes or local cuisine to enhance guest experience.
• Test new recipes and receive feedback for improvements.
• Control food costs through portion management and waste reduction.
• Record usage, costs, and inventory for accounting and planning.
• Work within budget while maintaining food quality and guest satisfaction.

Requirements
Education & Experience:

• Diploma or Degree in Hotel Management, or related field
• Minimum 2 years of experience as a Chef or Senior Cook in a hotel or dining environment
• Strong knowledge of various cuisines (continental, Nigerian, etc.)
• Excellent cooking techniques
• Menu planning and cost control
• Time management and ability to multitask under pressure.

Salary
N70,000 Monthly.