Chef Assistant at Aureole Consulting Limited

Location: Port Harcourt, Rivers

Qualifications

• Must have gone through a formal training/ Chef school.
• Minimum of SSCE / GCE / NECO qualification
• Must have at least 2 years’ Chef experience.
• Assists the head cooks, line cooks, managers and wait staff with various aspects of mean preparation and delivery.
• Basic Food prep: arrive early to assist the Chef, organize the kitchen.
• Meal presentation: Organize customers’ plates before the wait-staff brings the final prodimucre to the customer.
• Stock kitchen & storeroom: work with management and head cook to receive, stack and properly store food in the kitchen, cold storage and store rooms.