Central Kitchen Supervisor at Firewood Rice Nigeria

Responsibilities

• Directing and overseeing the work of kitchen staff, including cooks, chefs, and kitchen assistants. This involves assigning tasks, providing guidance, and ensuring that all team members adhere to food safety and hygiene standards.
• Training new kitchen staff members and providing ongoing training to existing staff to improve their skills and efficiency in food preparation, cooking techniques, and safety procedures.
• Collaborating with chefs and management to plan menus, develop recipes, and ensure that dishes are prepared and presented according to established standards. This may involve monitoring food costs and inventory levels.
• Ensuring the quality and consistency of food products by inspecting ingredients, monitoring cooking processes, and tasting dishes to maintain high standards of taste, presentation, and nutritional value.
• Enforcing strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
• Conducting regular inspections to identify and address any issues that could compromise food safety
• Overseeing equipment maintenance, coordinating kitchen schedules, and managing food ordering and inventory.
• Monitoring kitchen expenses and budgetary constraints.
• Ensuring that food is prepared and served promptly, accurately, and to the customer's specifications.
• Contributing to overall customer satisfaction through high-quality food and service.

Qualifications

• Interested candidates should possess an HND / Bachelor`s Degree with 2 - 5 years work experience.

Salary
N120,000 - N150,000 monthly.

Application Closing Date
22nd August, 2025.