Catering Service and Hospitality Management Instructor at Inspire Vocational Academies

Location: Egbeda, Lagos

Key Responsibilities

• Teaching and Instruction: Deliver high-quality instruction in catering service and hospitality management, focusing on theoretical and practical aspects.
• Curriculum Development: Contribute to the development and review of curriculum materials, ensuring alignment with industry standards and best practices.
• Practical Training: Supervise students in practical training environments, such as kitchens, restaurants, or hotels, to develop their skills and competencies.
• Industry Engagement: Maintain industry connections to stay updated on trends, best practices, and requirements, and to facilitate student placements and job opportunities.
• Assessment and Evaluation: Assess student performance, provide constructive feedback, and evaluate program effectiveness.
• Resource Development: Develop and maintain instructional resources, including lesson plans, materials, and equipment.

Requirements

• Education: Bachelor's Fegree in Hospitality Management, Catering Service, or a related field; relevant certifications.
• Experience: 4 years proven experience in the hospitality industry, preferably in a teaching or training role.
• Skills: Strong communication, interpersonal, and instructional skills; ability to work with diverse students and industry partners.

Goals:

• Develop Skilled Students: Equip students with the knowledge, skills, and competencies required for success in the catering service and hospitality industry.
• Industry-Relevant Curriculum: Ensure curriculum materials reflect industry standards, trends, and best practices.
• Practical Experience: Provide students with hands-on experience and opportunities for industry placements and job readiness.

Application Closing Date
7th September, 2025.