Cashier at Prixair

Responsibilities

• Customer Service: Greet customers, take orders clearly, and answer questions about menu items (e.g., shawarma wraps, toppings, drinks).
• Order Processing: Input orders into the POS system accurately and communicate them to kitchen staff.
• Handling Payments: Accept cash, card, or mobile payments, give correct change, and issue receipts.
• Menu Knowledge: Understand ingredients, combo options, pricing, and promotions to assist customers effectively.
• Maintaining Cleanliness: Keep the cashier area, counter, and dining area clean and organized.
• Order Coordination: Call out completed orders and ensure customers receive the correct items.
• Upselling: Suggest add-ons like drinks, fries, or extra toppings to increase sales.
• Stock Monitoring: Notify management when items like wraps, drinks, or packaging are running low.
• Daily Cash Handling: Balance the cash register at the start and end of shifts.

Skills & Requirements

• Interested candidates should possess a Bachelor's Degree.
• Good communication and interpersonal skills
• Basic math skills for handling cash
• Ability to work in a fast-paced environment
• Attention to detail
• Friendly and professional attitude
• Previous cashier or food service experience (optional but helpful)