Bartender at Brilliant Performance Solutions Limited

Job Summary

• Our client is a key player in the hospitality industry and currently located within the center of Ikeja in Lagos State. Due to increasing activities, our client urgently needs the services of an experienced bartender with a minimum of 4 years’ experience. 
• Candidates with OND, HND or BSc will have an advantage. Our client will prefer a candidate who lives in the mainland

Responsibilities
The job functionalities for this role include:

• Interact with customers; take orders for drinks and snacks.
• Plan and present barmenu.
• Serve snacks and drinks to the customer.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on resortactivities, dining options and general resort and Regional information.
• Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages.